Pita- A Heavenly Pocket

I have already expressed my love for yeast. Any dough with yeast is wonderful to work with. I know many fear yeast and fear it won’t..

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Turkish Delight- Take 2

After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try..

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St. Patrick’s Day

Today is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making..

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