The book “Culinary History of the Finger Lakes” starts with the first people to arrive in the Finger Lakes over ten thousand years ago..
Baklava has been a part of the Mediterranean dessert table for many centuries. Originated in Ottoman Turkey around 1650, and spread wide..
After a busy weekend at Ithaca’s 16th Apple Fest, it was fun to see the review the Cornell Sun gave Ba-Li Cravings:
One of my..
I have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down..
We all have our favorites, but when it comes to my middle girl, her favorites are very well known, so on her birthday I don’t need to..
I’m not a huge user of fondant, but from time to time I feel like making something with fondant. The high prices of ready-to-use fondant..
Versatility that is key to me. I like being able to use a favorite dough to more than one thing. If it is tasty, and adds to what you..
It has been a while since I’ve been here, writing. Summer vacation and traveling just kept me away but I’m back….
Took the kids out berry..