Mediterranean catering IthacaTag
I call this The Kaznelson Bread because it is the bread my grandmother used to make, and..
We all need those really fast cakes that..
This is an occasion worthy of a few words.
I am a mother of 3. Not just a mother, but a very proud mother, who never thought I could love..
I think everything on a stick is fun- fun to make and fun to eat.
Especially if kids are involved. So I took Marshmallows, melted white..
Spring is here. The supermarkets are full of berries, although the self picking season is still far away.
We do love picking fruits and..
The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.
We are not Moroccan, but this tradition is..
When I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or nutty filling, that almost..
This Danish treat is easy to make and wonderful.
It does take some practice to flip the Æbleskive over, but 2 wooden skewers and..
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it..
Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going back to eating as..