Mediterranean Cuisine IthacaTag
Every country I know takes the time to think of the veterans as well as of the fallen and of its soldiers.
Every country does it in their..
Alfajores is my absolute favorite cookie. Can’t remember the first time I had one, but it was love at first sight and taste. Yes, also..
I came across this list on the internet and loved it. I read them all and thought – which ones do I already practice today, and which..
On a rainy, grey, dark, cold day like today, only ONE food is Comfort food in my opinion.
No, it does not have melted cheese, it does not..
I have recently joined a BNI (Business Networking International). The philosophy of BNI is “… built upon the idea of “Givers Gain®”:..
For the past few years, I have taught baking at Northeast Elementary School in Ithaca, as part of the PTA Enrichment. It is a great idea..
For years I have baked dairy-free and only in the past year have I really gotten to use coconut oil.
Where have you been all my life?!
The book “Culinary History of the Finger Lakes” starts with the first people to arrive in the Finger Lakes over ten thousand years ago..
Baklava has been a part of the Mediterranean dessert table for many centuries. Originated in Ottoman Turkey around 1650, and spread wide..