Mediterranean Cuisine IthacaTag
After a busy weekend at Ithaca’s 16th Apple Fest, it was fun to see the review the Cornell Sun gave Ba-Li Cravings:
One of my..
Last week Laura Winter Falk’s new book was released Culinary History of the Finger Lakes.
I am back and excited. So many things have happened over the past few month, the main being COMPLETING the AIDS Ride for Life. I have..
I have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down..
We all have our favorites, but when it comes to my middle girl, her favorites are very well known, so on her birthday I don’t need to..
The days are getting shorter, the mornings colder and the evenings are really cold.
Whenever the winter is getting closer I want to curl..
I’m not a huge user of fondant, but from time to time I feel like making something with fondant. The high prices of ready-to-use fondant..