Tal Cohen started her catering business, Ba-Li Cravings in 2014. But her love and passion for baking started when she was as young as 5. Tal would find herself exploring in the kitchen an d baking on her own as a young child, and later volunteered to make all of the food and desserts for family gatherings. Tal always cooked and baked and found inspiration in the kitchen. She fell in love with the art of baking, cooking and crafting a different meal experience altogether. in 2015 Tal build her own com mercial kitchen, painted blue, and ever since that is where she can be found.
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