Mediterranean CUISINE LIKE YOu've never tasted before
Tal Cohen started her catering business, Ba-Li Cravings in 2014. But her love and passion for baking started when she was as young as 5. Tal would find herself exploring in the kitchen and baking on her own as a young child, and later volunteered to make all of the food and desserts for family gatherings. Tal always cooked and baked and found inspiration in the kitchen. She fell in love with the art of baking, cooking and crafting a different meal experience altogether. in 2015 Tal build her own com mercial kitchen, painted blue, and ever since that is where she can be found.
We are all home, cooking, cleaning and learning to socialize differently. After we were first stressed out by all our events being cancelled we thought how can we still keep doing what we love during this new time. We contacted Samantha Lushtak of Absolute EHS (www.AbsoluteEHS.com) who helped us place a cleaning, sanitizing and pick up protocol to fit Covid-19. Our cooking is under strict procedures of very frequent glove replacing, constant sanitizing of surfaces and handling everything with you in mind. We have stocked up on new types of take-out containers, everything packed in new paper bags (we got a whole case of those……so we have 500 paper bags to fill up with food for you…..) and all this to give you Friday off cooking.
Every week we update the menu and you can send us your orders here, to our email email@example.com or through our facebook page http://facebook.com/balicravings
Payment can be done through Venmo.
FRIDAY NIGHT DINNER PICK UPS FOR Memorial Day Weekend- May 22nd ORDERS NEED TO BE PLACED by email by Wednesday May 20th
This Friday’s Menu:
Vegetarian Moussaka– layers of eggplants and potatoes with vegetables in tomatoes filling with feta and Mozzarella – $12 (optional- vegan) – side of herbed rice
Beef Moussaka– layers of eggplants and potatoes with beef in tomatoes filling with feta and Mozzarella – $12 – side of herbed rice
Beef Kababs –3-4 kababs, Dairy & Gluten free, in tomato sauce with green beans, served over herbed rice $12
Mac & Cheese – delicious 3 cheese pasta
Dips & Breads:
Rosemary flatbread $10 – vegan
Challah – $12
Baba Ganoush- Vegan, Gluten Free – small $7, large $18
Pavlova– Meringue with vanilla cream and berries- $4 – GF
Memorial Day Cookout Additions: Get additions to your cookout…. Frozen Bourekas- filled with cheeses, beef or (vegan) vegetables – $20 Hummus – $7- Vegan, GF Baba Ganoush small $7, large $18 – Vegan, GF Rice Filled Grape Leaves – $9 for 6 – vegan, GF Eggplant Matbucha– eggplants in tomato sauce dip a tad spicy. $8 – vegan, GF Cold roasted anti pasti vegetables & cauliflower with a side of tahini– $20- Vegan, GF for a 10 inch Desserts as well.
PLEASE SHARE MENU….. THANK YOU FOR THE SUPPORT Pick up: all pickups will be done with no contact. Food will be packed and set up close to pick up. I work alone, out of my commercial kitchen. All surfaces are disinfected, the kitchen is kept super clean, I work with gloves and replace them all the time. All food is packed in containers. Health and cleanliness are my top priority, therefor no one is allowed into my kitchen these days.
Most importantly……. tell us what you crave and we will add it to our upcoming menus
Thank You for your support! We appreciate and love you all very much
Stay safe. We are in this together and will get out of it stronger, together.
For those with pure food indulgence in mind, we will help you satisfy your desires with our ever changing Mediterranean and seasonally inspired small & large plates. We love food, lots of different food, just like you. Mostly we love to create Pure Deliciousness for any craving!