I am very excited to try something new….. Ba-Li Cravings will offer frozen options so you have a variety of deliciousness anytime you crave it. Just pop in a hot oven, or heat in a bowl and you have a meal full of flavors, freshly made with a lot of thought and care.
We also offer Friday pick ups of fresh breads and additional options.
This way, you are set for Friday dinner at home and for any occasion.
We also offer drop off or pick-up catering for small events or picnics and have super fun options for small weddings that we would love to tell you more about!
Pick Up DURING the week
( please pre order 2 days ahead)
Frozen Bourekas – Filled Puff Pastry with: $20, enough for 4-6 people
- 3 cheeses
- Beef & Sauteed Onions (DF)
- Vegetables (vegan)
- Mushrooms with feta
Quiches- 10 inch, $40, enough for 8 people
- Tove’s Leeks & Onions (YUM!)
- Mushrooms & Cheese
- Cheese Peppers & Herbs
Turchi – Chicken in butternut squash- freezes amazing.. 10” round (for 2-3) $20, Half Pan (for 6-10) $60
Beef or Vegetarian Moussaka (with Dairy), Vegan option as well. 10” round (for 2-3) $20, Half Pan (for 6-10) $60
•Couscous vegetable stew – vegan, GF 10” round (for 2-3) $20, Half Pan (for 6-10) $60
Friday Dinner Pick Ups
Turkish Filled Breads- delicious, crispy, freshly baked breads filled with: (choose)
v Feta & Roasted Peppers
v Roasted Eggplants & Feta
v Caprese- Pesto, Mozzarella & Tomatoes
v Herbs & Cheeses
v Beef & Onions
Hummus, Baba Ganoush – small $7, Large $18 Vegan, GF
Rice Filled Grape Leaves- $9 for 6- Vegan, GF
Desserts/Family Gatherings/Picnics/Small Weddings
Getting together and want some delicious food or desserts?
We can accommodate pick ups or deliveries for small groups with a variety of freshly made options for you.
Pick up: all pickups will be done with no contact. Food will be packed and set out close to pick up.
Kitchen: I have created a kitchen cleaning protocol with the fabulous Samantha Lushtak from Absolute EHS (Environmental Health and Safety consultant) and have that in place! I work alone, out of my commercial kitchen. All surfaces are disinfected, the kitchen is kept super clean, I work with gloves and replace them all the time. All food is packed in containers. Health and cleanliness are my top priority, therefor no one is allowed into my kitchen these days.