After a busy weekend at Ithaca’s 16th Apple Fest, it was fun to see the review the Cornell Sun gave Ba-Li Cravings:
One of my..
I have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down..
We all need those really fast cakes that..
Spring is here. The supermarkets are full of berries, although the self picking season is still far away.
We do love picking fruits and..
The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.
We are not Moroccan, but this tradition is..
When I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or nutty filling, that almost..
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it..
It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them to look up Passover..
Today is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making..
For me, summer is Hornbaek, Denmark. My grandparents Bella and Oskar’s red summer house or Sommer Hus in Danish.
The corner garden, the..