A Few of Our Main Courses

A Few of Our Main Courses

  • Vegetable Couscous

    A traditional Moroccan dish of rich vegetable stew served with a side of flavorful steamed couscous

  • Chicken Couscous

    A traditional Moroccan dish of rich vegetable stew and chicken served with a side of flavorful steamed couscous

  • Vegetarian Moussakah

    Layers of oven roasted eggplants and potatoes with a rich vegetable mix, topped with Feta and Besamel sauce

  • Beef Moussakah

    Layers of oven roasted eggplants and potatoes with beef and onions, topped with Feta and Besamel sauce.

  • Recommended

    Oven Baked Salmon

    A whole Salmon fillet, oven baked with a variety of toppings: Almonds, herbs or Sumac. The Almond topping is a big favorite.

  • Shakshuka

    This wonderful favorite includes eggs poached in spiced tomato, pepper and chili sauce

  • Bourekas

    Filled puff pastry with either vegetables, 3 cheeses, beef and spices. sauteed mushrooms and onions and more options. These small, crispy, easy to eat options are fun and oh so delicious.

  • Turchi

    Chicken cooked with pumpkins and spices.

  • Kababs

    Beef or Chicken Kababs are deliciously spiced with onions, cilantro and Baharat, cooked to perfection, and served with sauteed onions and Tahini dip.

  • Tomato Kababs

    Beef or Chicken Kababs are deliciously spiced with onions, cilantro and Baharat, cooked to perfection, and served in a spicy tomato sauce and sauteed onions.

  • Soups

    Soups as an addition or main course are wonderful year round and made from seasonal vegetables. We make chicken soup with/without Kneidalach, vegetable soups, Orange squash soup with orange spice and coconut milk, beet and chicken soup, and many more. Soups can be made vegan, and they are gluten free as well.

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