The Perfect Lemon Bar
It sounds easy to bake a lemon bar. I have to admit though, that this is one of the hardest things I have managed to make Just Right.
Marshmallow on a Stick
I think everything on a stick is fun- fun to make and fun to eat.
Especially if kids are involved. So I took Marshmallows, melted white..
The Mimuna was wonderful, with 150 people stopping by and celebrating this great day with us.
We are not Moroccan, but this tradition is..
Babka – A Folks-Tail Kind of Cake
When I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or nutty filling, that almost..
Danish Æbleskive (Aebleskiver) – The Ultimate Breakfast
This Danish treat is easy to make and wonderful.
It does take some practice to flip the Æbleskive over, but 2 wooden skewers and..
Basbousa – An Egyptian Kiss- VEGANׁ
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma’mounia, although it..
Mimuna- A Moroccan Tradition Worth Adopting- Part 2
Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going back to eating as..
Mimuna – A Moroccan Tradition Worth Adopting
The Moroccans know how to celebrate, and the Mimuna is a wonderful tradition, that although I’m not Moroccan, I decided to adopt 3 years..
Passover – Heaven for Gluten Free Eaters….
It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them to look up Passover..
Turkish Delight- Take 2
After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try..