Delicious Cookies, Vegan Too

photo(4)I felt like creating a new gluten-free cookie today and eventually  came up with this Vegan cookie – no Gluten, no Dairy and no eggs….

These are very delicious. Crispy and just the right

1 cup gluten-free flour – I really love King Arthur’s GF flour

1/4 cup powdered sugar

50 gram (1.8 oz) dairy-free margarine

1/4 cup oil

1 cup almond flour

Lemon zest from 1 lemon

1 tsp. almond essence

1 spoon ground coffee or instant coffee

Optional – 1 tbsp. coffee liquor

Pinch of salt

Place the dry ingredients in a bowl, add lemon zest and coffee.

Cut the butter into small squares and mix in the dough.

Slowly add the oil, you might not need it all, and mix until the dough is sticky but can be rolled into a log.


Wrap the dough in plastic and freeze for 20 minutes or place in the fridge for 40 minutes at least.


Once the dough has hardened, roll in brown sugar and cut into slices.

photoPlace on baking paper and bake for about 20 minutes at 150C, 320F, until they are golden on the bottom of the cookies. Let cool completely or they might break.



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