Receptions Ithaca

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Pita- A Heavenly Pocket

I have already expressed my love for yeast. Any dough with yeast is wonderful to work with. I know many fear yeast and fear it won’t..

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Turkish Delight- Take 2

After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try..

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St. Patrick’s Day

Today is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making..

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Tiny Hands

I have always LOVED being in the kitchen. As a child I would experiment, and my parents let me. I would mix and bake whatever was in the..

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My Winter Comfort Food

I like the phrase Comfort Food. Sometimes, food does give you the feeling of comfort, nostalgic. It is very cultural though. When I see..

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The Best Soft Ice

My dad has always been the closest person to me. He always supports me, listens to everything I tell him, gives me advice and cares...

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A Taste of Childhood

Our brain works in mysterious ways. Some flavors, sounds and smells stick with us forever. It doesn’t matter what you are doing, or..

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