gluten free
TagApple Fest Review From Cornell Daily Sun
After a busy weekend at Ithaca’s 16th Apple Fest, it was fun to see the review the Cornell Sun gave Ba-Li Cravings:
Tarte Tatin
One of my..
Journey Through the Culinary History of the Finger Lakes
Last week Laura Winter Falk’s new book was released Culinary History of the Finger Lakes.
A Journey Completed, A New One Starting
I am back and excited. So many things have happened over the past few month, the main being COMPLETING the AIDS Ride for Life. I have..
The First Memory
I have been away from my Blog for way too long. Life took over. Days fly away, and I could not find the quiet moment needed, to sit down..
The Great Food Bloggers Cookie Swap 2013
This was my first year participating in The Great Food Bloggers Cookie Swap. I was excited to take part in this fun community building..
Sweet Treat
We all have our favorites, but when it comes to my middle girl, her favorites are very well known, so on her birthday I don’t need to..
Gløgg & Marzipan For A Cold Night
The days are getting shorter, the mornings colder and the evenings are really cold.
Whenever the winter is getting closer I want to curl..
Being Grateful
Thanksgiving is about being thankful and grateful and a great opportunity for each of us to think about what we are grateful for.
I lost..
Homemade Marshmallow Fondant
I’m not a huge user of fondant, but from time to time I feel like making something with fondant. The high prices of ready-to-use fondant..
Home-Made NY Bagels
For a while my son has asked to make home-made bagels. Mostly because I told him how fun the process is – dipping in hot water and then..
